cuisine

Blue Moon hosts the only authentic East Indian restaurant in the region. We are well-known for our feasts of up to 30 guests in our thatched-roof dining kiosk, or 90+ with buffet. Our guests enjoy dinner the traditional way seated comfortabley upon cushions on the floor with banana leaves as plates and the right hand as silverware. A typical feast features vegetable pacoras, tandori or coconut chicken or fish or goat curry, spicy vegetable curries, homemade chutneys, cooling fresh salads, cinnimon-cardomon spiced rice, and a refreshing desert.

The poolside restaurant at Blue Moon has an international reputation for exotic dinner parties and its fresh food. We take advantage of locally grown vegetables, as well as our own gardens sprawling the sunset hill. Most of our dairy products are from neighboring farms, if not our own heard of cattle. We take pleasure and pride in the personal relationships we have with the local baker, butcher, and fisherman. They allow us to guarantee excellent quality and consistency in our meals. The creativity is all our own doing.

In the morning our guests are treated to an extensive country breakfast featuring tasty breads, cheeses, and tropical fruits, marmelades and juices in season. For those that like to sleep in, we have been known to deliver hot Dominican coffee to your door to help make waking up a little easier.

Lunch is the most important meal of the day in the Dominican Republic. Enjoy a vegetarian lunch or a traditional and filling meal of "la bandera" (rice and red beans), stewed chicken, pork, or beef, eggplant and yucca fritters, fresh tomatoe salad, and other favorite delicasies that are sure to hold you over until Dinner.

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